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A close up view of a group of three pink cocktails sit on a white platform.

Cantrip Cannacocktails to Shake Up this Fall

September 18, 2021

Fall is coming in…cool. And with the change in weather comes the opportunity to repurpose your seltzer into something a little more cold-weather crispy and seasonally exciting. That’s right – it’s time for some Cantrip cannacocktails! No matter the weather, it’s always a good time to hangout without the hangover. So get to mixing!

Cantrip 75

(play on a French 75)

·       1 oz lemon juice

·       0.5 oz simple syrup

·       4 lashes angostura bitters

·       1 can Lemon Basil Cantrip

·       Cinnamon stick garnish

Mix lemon juice, sugar, and angostura bitters. Shake over ice and pour into a martini glass or coup. Fill the glass with Cantrip Lemon Basil. Hold a lighter to the end of the cinnamon stick just until it starts smoking. Garnish with the stick, smoking end into the drink first.

The Mischievous Minister

(play on a Presbyterian)

·       Half a lemon, squeezed

·       0.5 oz grenadine

·       2 oz. Apple cider

·       Cantrip Ginger Peach

·       Fresh ginger for garnish

Pour 2 oz. of apple cider into a collins glass (tall glass.) Fill with ice, and then top to ½” below the glass with Cantrip Ginger Peach. Squeeze the lemon on top of the seltzer, and then pour the grenadine straight down the side. Garnish with a small slice of fresh ginger.

Cantrip Codder

(in MA a cranberry vodka is also called a Cape Codder.)

·       ½ oz simple syrup

·       Half a lime, squeezed

·       2 oz cranberry juice

·       Orange bitters

·       Cantrip Grapefruit Hibiscus

·       Garnish with 3 craisins

Mix simple syrup, lime juice, cranberry juice, and bitters if available. Shake over ice, strain into a highball glass over fresh ice, and fill to the top with Cantrip Grapefruit Hibiscus. Garnish with 3 craisins or a simple lime wedge.